Our bison meat is cut and cryovac-sealed after our customary three-day carcass cooling, then fresh-frozen at our packing houses the same day. It remains frozen until purchase or shipment without passing through or handling by any other “middlemen” (other than our distributors if being transported out of our immediate locale).

 

JB Gans, the Founder of Rancho Picante Bison, maintains personal contact with all our wholesale and retail customers through personal delivery throughout the Yellowstone Valley Region of Montana and at this area’s five Farmers Markets in Summer and Winter. JB provides his personal cell phone to RPB’s customers and is always available to you. We can also provide custom cuts with advance notice.

 

Top Quality. Consistent Product. Personal Service and Attention to Detail. Custom Fit Ordering. That’s how Rancho Picante Bison operates. We bring you “Pioneer Protein”.